Greek Pizza with Cauliflower Crust

makes 1 pizza with 4 servings

Try this classic pizza recipe with Greek flavors. The cauliflower pizza crust is so good! Unlike regular pizza crust, you will eat every bite of this crust. Use it to make all kinds of variations with your favorite pizza toppings. Keep it fatty and fresh!



  • 1 head Cauliflower
  • 3 cups shredded Mozzarella
  • 1 Cage Free Egg
  • ½ tsp. Pink Himalayan Sea Salt
  • Parchment Paper


  • 1 cup Tomato Sauce
  • 2 tbsp. Olive Oil
  • 2 cups shredded Mozzarella Cheese
  • ½ cup Feta Cheese
  • ½ cup Black Olives
  • ½ cup diced Green Pepper
  • ½ cup diced Red Onion


Preheat oven to 350°F. Wash and chop the cauliflower into pieces. Run through a food processor until very fine, about 30 seconds. Steam in the microwave for 5 minutes on high power. Remove and cool to room temperature. Lay the cauliflower grains in the center of a clean cloth kitchen towel. Wrap the towel around the grains and twist the fabric to strain out water from the cauliflower. Strain out as much water as you can. Strain it all out for best results!

Mix cauliflower rice, mozzarella, egg, and salt in a bowl, and then knead by hand into a ball of dough. You can lightly warm the dough in the microwave on low power to melt the mozzarella and better bind with the cauliflower.

Put a piece of parchment paper on a baking sheet and press the dough out into a circle or rectangle. Trim off the edges of the parchment paper. Bake in oven for 30 to 40 minutes or until golden and crispy.

Take the pizza crust out of the oven and dress it with tomato sauce, cheese, and your desired toppings. Broil at 550°F for 5 minutes or until cheese turns golden-brown.