Garlic Crackers

makes 35 crackers, 1 large baking tray

Make homemade crackers for snacks and more. You will love their light and flaky flavor. Add a bit of mayo and cheese for a classic cheese and crackers recipe. Use these crackers with your favorite fatty dip.


  • 2 cups Blanched Almond Flour
  • 2 cups Shredded Mozzarella
  • 1 Cage Free Egg
  • ½ Stick Grass Fed Butter (4 tbsp.)
  • 1 tsp. Pink Himalayan Sea Salt
  • ½ tsp. Fresh Cracked Black Pepper
  • 3 Cloves Garlic or 2 tsp. Garlic Powder


Preheat oven to 375°F Crush garlic and melt butter. Mix all ingredients in a large bowl. Knead the dough until the ingredients bind together and the mozzarella begins to break down. Spread a small handful of almond flour on a clean cutting board. Roll the dough into a cylindrical log, about 10 inches long.

Slice 1/8 inch to 1/4 inch thick crackers. Slowly, cut back and forth in a sawing motion and clean the blade frequently. Keep the cylindrical shape of the dough by rotating it as you cut. Place sliced crackers on to a baking tray with parchment paper. Cut off the excess parchment paper along the sides—it will burn in the oven.

Bake in oven for 15 minutes. Remove and flip crackers. Bake for an additional 15 minutes. Remove and cool.